Chef Jeff Kraus drove into the restaurant industry with Phoenix’s first farm to table street food concept, Truckin’ Good Food. His mission to ‘responsibly feed the streets’ inspired a movement that changed the landscape for market vendors and street food in Phoenix.

Since the food truck Chef Jeff opened over a decade ago a fast casual breakfast concept named Crêpe Bar. The multi award winning restaurant was named best new restaurant, restaurant and chef of the year, and won the most innovative dish of the year.

Chef Jeff has taken his unwavering focus on using local ingredients, respectful cooking, and building relationships to help with the development of other independent businesses and non profits around the community. For his dedication to hospitality and supporting local, the City of Tempe issued a proclamation declaring August 9th the Jeff Kraus & Crêpe Bar day. 

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