Egg Sandwich

 
 
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Egg Sandwich

INGREDIENTS

Scrambled Eggs

  • 4 large eggs

  • 2 Tbsp. unsalted butter

  • 1 Tbsp. water

Assembly

  • 2 Ciabatta, Noble Bread

  • Olive Oil (for pan)

  • Avocado 1 large, cut in half

  • Finishing Salt

  • Ufra Chili

  • Garlic Clove

Time to Cook:

Scrambled Egg

  • Fork-whisk eggs, water, and ufra in a small bowl.

  • Heat 1/2 butter in a small saucepan or skillet over medium heat.

  • Add eggs and cook, fork-whisking constantly, until they have set in small curds and are beginning to set fully, about 1 - 1 1/2 minute.

  • Immediately remove from heat and add the rest of the butter. Season with salt, to taste.

Assembly:

  • Cut and rub ciabatta with garlic.

  • Heat a dry large skillet over medium-high and brush very lightly with olive oil.

  • Toast ciabatta until golden brown and crispy, about 2- 3 minutes.

  • Place avocado on the bottom ciabatta and smash with fork.

  • Top with egg and season to taste.

  • Top with other half of ciabatta.

RecipesJeff Kraus